2014-2029 Report on Global Whey Market by Player, Region, Type, Application and Sales Channel

136 pages | MAResearch
The global Whey market was valued at $XX million in 2019, and MAResearch analysts predict the global market size will reach $XX million by the end of 2029, growing at a CAGR of XX% between 2019 and 2029.



Since the COVID-19 virus outbreak in December 2019, the disease has spread to over 210 countries and territories around the world and 2 international conveyances. The global impacts of COVID-19 are already starting to be felt, and will significantly affect this industry in 2020.

This report analyses the impact of COVID-19 on this industry. COVID-19 can affect the global market in 3 ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on enterprises and financial markets.

This report provides detailed historical analysis of global market for Whey from 2014-2019, and provides extensive market forecasts from 2020-2029 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Whey market.



Leading players of Whey including:

Euroserum(FR)

FrieslandCampina(NL)

Lactalis Ingredients(FR)

Hilmar Cheese Company(US)

DMK(DK)

Arla Foods(DK)

Fonterra(NZ)

Volac(UK)

Leprino Foods Company(US)

Saputo Ingredients(US)

Davisco Foods(US)

Agropur(US)

Glanbia Nutritionals(UK)

Devondale Murray Goulburn(AU)

Swiss Valley Farms(CH)

Sachsenmilch Leppersdorf(DE)

Valio(FL)

Bongrain Group(FR)

Associated Milk Producers(US)

Carbery(UK)

Land O'Lakes(US)

Brewster Cheese Company(CH)

MILEI(DE)

Dairygold Co-Operative Society(UK)

DOC Kaas(NL)



Market split by Type, can be divided into:

Acid whey

Sweet whey

Demineralized whey

Non-Demineralized whey



Market split by Application, can be divided into:

Pharma

Nutrition

Health care

Personal care

Food

Feed



Market split by Sales Channel, can be divided into:

Direct Channel

Distribution Channel



Market segment by Region/Country including:

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Spain etc.)

Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)

South America Brazil, Argentina, Colombia and Chile etc.)

Middle East & Africa (South Africa, Egypt, Nigeria and Saudi Arabia etc.)



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Table of Contents



Chapter 1 Whey Market Overview

1.1 Whey Definition

1.2 Global Whey Market Size Status and Outlook (2014-2029)

1.3 Global Whey Market Size Comparison by Region (2014-2029)

1.4 Global Whey Market Size Comparison by Type (2014-2029)

1.5 Global Whey Market Size Comparison by Application (2014-2029)

1.6 Global Whey Market Size Comparison by Sales Channel (2014-2029)

1.7 Whey Market Dynamics

1.7.1 Market Drivers/Restraints

1.7.2 COVID-19 Impacts on Current Market

1.7.3 Post-Strategies of COVID-19 Outbreak

Chapter 2 Whey Market Segment Analysis by Player

2.1 Global Whey Sales and Market Share by Player (2017-2019)

2.2 Global Whey Revenue and Market Share by Player (2017-2019)

2.3 Global Whey Average Price by Player (2017-2019)

2.4 Players Competition Situation & Trends

2.5 Conclusion of Segment by Player

Chapter 3 Whey Market Segment Analysis by Type

3.1 Global Whey Market by Type

3.1.1 Acid whey

3.1.2 Sweet whey

3.1.3 Demineralized whey

3.1.4 Non-Demineralized whey

3.2 Global Whey Sales and Market Share by Type (2014-2019)

3.3 Global Whey Revenue and Market Share by Type (2014-2019)

3.4 Global Whey Average Price by Type (2014-2019)

3.5 Leading Players of Whey by Type in 2019

3.6 Conclusion of Segment by Type

Chapter 4 Whey Market Segment Analysis by Application

4.1 Global Whey Market by Application

4.1.1 Pharma

4.1.2 Nutrition

4.1.3 Health care

4.1.4 Personal care

4.1.5 Food

4.2 Global Whey Sales and Market Share by Application (2014-2019)

4.3 Leading Consumers of Whey by Application in 2019

4.4 Conclusion of Segment by Application

Chapter 5 Whey Market Segment Analysis by Sales Channel

5.1 Global Whey Market by Sales Channel

5.1.1 Direct Channel

5.1.2 Distribution Channel

5.2 Global Whey Sales and Market Share by Sales Channel (2014-2019)

5.3 Leading Distributors/Dealers of Whey by Sales Channel in 2019

5.4 Conclusion of Segment by Sales Channel

Chapter 6 Whey Market Segment Analysis by Region

6.1 Global Whey Market Size and CAGR by Region (2014-2029)

6.2 Global Whey Sales and Market Share by Region (2014-2019)

6.3 Global Whey Revenue and Market Share by Region (2014-2019)

6.4 North America

6.4.1 North America Market by Country

6.4.2 North America Whey Market Share by Type

6.4.3 North America Whey Market Share by Application

6.4.4 United States

6.4.5 Canada

6.4.6 Mexico

6.5 Europe

6.5.1 Europe Market by Country

6.5.2 Europe Whey Market Share by Type

6.5.3 Europe Whey Market Share by Application

6.5.4 Germany

6.5.5 UK

6.5.6 France

6.5.7 Italy

6.5.8 Russia

6.5.9 Spain

6.6 Asia-Pacific

6.6.1 Asia-Pacific Market by Country

6.6.2 Asia-Pacific Whey Market Share by Type

6.6.3 Asia-Pacific Whey Market Share by Application

6.6.4 China

6.6.5 Japan

6.6.6 Korea

6.6.7 India

6.6.8 Southeast Asia

6.6.9 Australia

6.7 South America

6.7.1 South America Market by Country

6.7.2 South America Whey Market Share by Type

6.7.3 South America Whey Market Share by Application

6.7.4 Brazil

6.7.5 Argentina

6.7.6 Colombia

6.7.7 Chile

6.8 Middle East & Africa

6.8.1 Middle East & Africa Market by Country

6.8.2 Middle East & Africa Whey Market Share by Type

6.8.3 Middle East & Africa Whey Market Share by Application

6.8.4 Egypt

6.8.5 Saudi Arabia

6.8.6 South Africa

6.8.7 Nigeria

6.9 Conclusion of Segment by Region

Chapter 7 Profile of Leading Whey Players

7.1 Euroserum(FR)

7.1.1 Company Snapshot

7.1.2 Product/Business Offered

7.1.3 Business Performance (Sales, Price, Revenue, Gross Margin and Market Share)

7.1.4 Strategy and SWOT Analysis

7.2 FrieslandCampina(NL)

7.3 Lactalis Ingredients(FR)

7.4 Hilmar Cheese Company(US)

7.5 DMK(DK)

7.6 Arla Foods(DK)

7.7 Fonterra(NZ)

7.8 Volac(UK)

7.9 Leprino Foods Company(US)

7.10 Saputo Ingredients(US)

7.11 Davisco Foods(US)

7.12 Agropur(US)

7.13 Glanbia Nutritionals(UK)

7.14 Devondale Murray Goulburn(AU)

7.15 Swiss Valley Farms(CH)

7.16 Sachsenmilch Leppersdorf(DE)

7.17 Valio(FL)

7.18 Bongrain Group(FR)

7.19 Associated Milk Producers(US)

7.20 Carbery(UK)

7.21 Land O'Lakes(US)

7.22 Brewster Cheese Company(CH)

7.23 MILEI(DE)

7.24 Dairygold Co-Operative Society(UK)

7.25 DOC Kaas(NL)

Chapter 8 Upstream and Downstream Analysis of Whey

8.1 Industrial Chain of Whey

8.2 Upstream of Whey

8.2.1 Raw Materials

8.2.2 Labor Cost

8.2.3 Manufacturing Expenses

8.2.4 Manufacturing Cost Structure

8.2.5 Manufacturing Process

8.3 Downstream of Whey

8.3.1 Leading Distributors/Dealers of Whey

8.3.2 Leading Consumers of Whey

Chapter 9 Development Trend of Whey (2020-2029)

9.1 Global Whey Market Size (Sales and Revenue) Forecast (2020-2029)

9.2 Global Whey Market Size and CAGR Forecast by Region (2020-2029)

9.3 Global Whey Market Size and CAGR Forecast by Type (2020-2029)

9.4 Global Whey Market Size and CAGR Forecast by Application (2020-2029)

9.5 Global Whey Market Size Forecast by Sales Channel (2020-2029)

Chapter 10 Appendix

10.1 Research Methodology

10.2 Data Sources

10.3 Disclaimer

10.4 Analysts Certification



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